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“Good is the enemy of great.” This is the first line in Jim Collins must read book “Good to Great.” He suggests that when we become satisfied with good, we don’t push for great and in so doing set the stage for our own demise.
Good is easy. Good is comfortable. Good typically means doing it the same as we did last time. This is especially true when it comes to service. The problem is that we as customers have become more demanding. Good service is simply expected. We are no longer satisfied with good.
So, what makes service great? A recent family dinner to a local restaurant to celebrate my parents’ 40th wedding anniversary highlighted three key elements to truly great service.
Don’t settle for good. Seek out ways to make your company’s service more authentic, unexpected and remarkable. Great service is what brings customers back…and really great makes them bring their friends!
Principal
Ted oversees Incite’s strategic direction and its day-to-day operations. He enjoys helping Incite and its clients plan for success, volunteering, and golfing, tennis, and hockey—but he’ll play just about any sport if it involves keeping score.
I think the most important keys are research and creating meaningful posts that are informative and useful.
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Now I really want to know what restaurant this was! Your GREAT experience sold me!
Great article, especially when it is related to a real experience.